Companies like WK Kellogg are looking to tap into the nostalgia that millennial and Gen X parents feel for the childhood ritual of scooping out the tiny treasures.

The deal brings the cheesemaker into the deli section and reflects its ambitions to grow in snacks and mealtime occasions.

Customers purchased fewer pounds of fresh and processed proteins, including beef, bacon and lamb, in June as prices continued to rise.

The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.

Sales of products with natural colors grew more than those using synthetic dyes, a report from the National Confectioners Association and RTI International found.

Established brands are looking to stand out in a crowded sector by identifying white spaces and introducing new-to-category innovations.

The executive restructure marks one of the first major moves by CEO John Brase to simplify the Slim Jim maker’s operations.

Despite a recent decline in prices, Mondelēz International and Hershey are rethinking their supply chains and relying on innovation to reduce their dependence on the commodity.

Ferrara is framing the jelly bean as an alternative to high-end chocolate, which has become a thriving category as consumers flock to premium offerings.

The Oreo and Ritz maker reported 100% certified sourcing for palm oil and cocoa.